Buying brisket can be a bit of a risky business, especially for people who do not have any butcher shops nearby that they can trust.
In case, there might even be local butchers who aren’t even fully aware of what a brisket is.
Therefore, if you yourself aren’t sure what exactly to look for, an esteemed shop might be the need of hour for you.
We know all the best places that have briskets for sale.
Where to Buy a Brisket?
A brisket is a common piece of meat and can be found at your local butcher shop.
However, if you do not have a butcher shop near your house, or simply do not have one that has a brisket available, we know exactly what places you should trust online.
Snake River Farms
Snake River Farms enjoy a great deal of popularity for delivering the best meat to your doorstep.
Brisket at Amazon
If you are looking to purchase a whole brisket, your best option is to purchase it from Nebraska Star Beef Store through Amazon.
You no longer have to worry about long lines at the grocery or butcher shops, as Amazon will deliver your supreme quality brisket right at your doorstep when you need it.
What is Brisket Called in the Grocery Store?
If you prefer buying your brisket from a local butcher shop or a grocery store nearby instead of online, a common problem you might be dealing with is that some shops might not know a brisket by the name birisket.
A more commonly used name for a brisket is simply a flat cut or even just the flat.
Also Read >> How Much Brisket per Person Should you Cook
How Much Should Brisket Cost?
A pound of brisket should cost you around $4 to $5. However, some cuts are more expensive. For instance, a flat cut will be around $8 per pound.
The cheapest brisket is the Texan brisket cut, which you can find for just $2 or $3!
What is the Best Brisket to Buy?
You don’t necessarily have to buy a whole brisket always. You can also purchase different cuts of brisket according to your need.
The most popular cut is the flat cut, since it is the largest cut of a brisket.
This cut is long and thin, and even has a fat layer on top of it which helps it keep moist while cooking. This cut is also easier to slice later on.
There is a good chance that when you ask for a brisket cut from your local butcher shop and don’t specify anything else, the flat cut is what you will end up getting.