Without a doubt, the thought of a thick, sizzling grilled steak that’s bursting with flavor will easily make mouths of numerous people water! A great way to achieve perfectly cooked steak fast and efficiently is by cooking steak on an electric grill.
While most people are quite apprehensive about even the best electric grills in the market today; they are a healthier and more accessible alternative. In addition, the best part of using an electric grill to cook steak is a bad weather day won’t ruin your chances of enjoying some delicious mouth-watering steak because you can use this grill indoors as well.
All it takes to make the perfect steak on an electric grill is thorough preparation. I’m solely putting out this information because it’s quite revolutionary! Making grilled steak, indoors and outdoors? Absolutely ravishing!
Without further ado, let’s dive in various tips and tricks on how to cook steak on an electric grill.
1st Step: Prepare the steak for grilling
Grilling steak needs thorough preparation; this is key in making sure the steak is perfectly cooked. Seasoning methods differ depending on the cut of meat you want to grill.
For instance, ribeye, filet, and strip steaks are generally easier to grill since the meat is quite tender.
All you need to do if you are looking to cook ribeye on electric grill or any other softer parts of meat is sprinkling some salt, pepper, and spray some oil. On the other hand, when it comes to tougher parts of meat, such as flank steaks, you’ll need to put in more effort while preparing.
They generally need to marinate for 2-4 hours in the refrigerator before placing them on an electric grill. You also have to keep in mind that cutting the meat too thin isn’t a good idea unless you love your steak very well done, make sure it’s a little bit thicker.
2nd Step: Preheat the grill
The grill should always be preheated at 425 degrees Fahrenheit for about 20 minutes before placing steak on it. You can wait until you see smoke from the grill, or if your electric grill has a red ready light that alerts you when the grill is ready for the steak, the better!
You can also confirm if the grill is ready for cooking by adding a few drops of water on the skillet, if they sizzle and create beads, your grill is ready.
On to the next point, since the refrigerator is quite cold, you can take out your steak and place it on the counter once you begin preheating your electric grill. This will enable the steak to be thoroughly cooked. However, try to avoid leaving your steak out in the open for a long period of time.
3rd Step: Grilling the Steak
Cooking the steak is one of the fun parts, obviously after eating the steak, but we are not there yet, so this part we’ll have to do for now. When it comes to cooking steak on an electric grill, there are a few factors to look into.
These factors are:
• The thickness of the steak
• The cut of the steak
• The temperature of the grill is an essential factor to consider as well
Essentially, the most recommended size of a steak is 1 inch. For this size, the temperature needs to be 425 degrees Fahrenheit.
You need to cook the meat depending on how you like your steak. For instance, if you want a medium-rare steak, then you’ll probably grill your steak for about 5 minutes. However, I love my steak very well done, so it takes 8-10 minutes.
If you are using a model that has one skillet, you’ll have to flip the steak at least once. However, if your grill has two skillets, to avoid burning your steak, it’s advisable to reduce the cooking time.
4th Step: Check the temperature
Checking the temperature of the meat is vital if you want to enjoy steak that’s cooked to your personal liking. This entails knowing when to remove the steak from the grill, and this method guarantees the end result of the steak is cooked to the temperature you desire.
You can utilize either dial thermometers or digital thermometers for this task. Nonetheless, digital thermometers are faster, thus more suitable to use. All you need to do is to place the tip of a digital thermometer into the steak. While inserting the thermometer, you need to avoid the bone.
Electric grills are diverse in their features, and it’s important to research the amount of time a particular model will take to cook the steak. Furthermore, it’s important to recognize that the amount of time a grill takes to cook steak depends on other factors as well. Still, if you follow the tips and tricks we provided, you’ll be more than okay.
5th step: Let the steak rest
It’s advisable to let the steak rest once it’s off the grill for about 5 to 10 minutes. Most people do this to give the steak produce more flavors. Nonetheless, the United States Department of Agriculture (USDA) recommends letting meat rest for food safety purposes.
All you need to do is wrap it with a loose aluminum foil to ensure it doesn’t get cold. As you can see, using an electric grill for cooking is quite simple. After a few minutes, you can begin enjoying your delicious steak. If your family and friends are around, the merrier it will be!
You need to keep in mind the temperature of the electric grill has to be high, the hot skillet will provide a ravishing crust for your steak. Nevertheless, it’s important to be careful; this is so that you don’t end up burning your meat.
The temperature should range between 375 degrees to 400 degrees Fahrenheit. Additionally, to answer the question “What can you cook on an electric grill?” — Electric grills are capable of cooking chops, steak, fish fillets, and so much more.
On to the next point, there are various models of electric grills that come with an electric griddle, and these are a great choice if you need to multitask on the type of food you are cooking. Griddles can grill steak as well, which is fantastic, furthermore, you can use an aluminum foil while cooking on an electric griddle.
Lastly, you can make the cooking process fun by using different recipes and experimenting on new marinades. We hope that our tips and tricks on how to cook with an electric grill will assist you in your upcoming grilling adventures.